Grated peel of 2 lemons
1/4 cup lemon juice
1 1/2 teaspoon salt
1/8 teaspoon red pepper or Tobasco sauce
2 cloves garlic, minced
2/3 to 3/4 cup olive oil
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon paprika
Directions:
Combine all the ingredients in a jar with a tight fitting lid. Refrigerate and shake well before using. Serve with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings or alternating rounds of tomatoes, basil leaves, and baby mozzarella slices. Also delightful over steamed aspargus.
Number Of Servings:about 1 cup
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